This month’s feature roast. Check out their story in The Slow Drip Blog for more on this month’s feature.

A single 250g, 500g or 1kg delivery of Thieves Coffee monthly subscription roast. Choose from filter or espresso and whether you prefer ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.

Freight not included, will be calculated at checkout, International shipping is available.

BLACKBIRD
ESPRESSO COFFEE

The delicious Blackbird espresso blend is a beautifully balanced coffee with a rich, complex flavour profile. On the black side, you'll experience a vibrant mix of orange zest, black tea, and baker's chocolate – bringing a bright, slightly citrusy kick with a deep, rich cocoa finish. When brewed as a white coffee, Blackbird becomes indulgently smooth, with tasting notes of 70% dark chocolate, hazelnut, and toffee. The sweetness and creaminess are perfectly balanced, making it a crowd favourite for those who enjoy a deliciously sweet cup. Blackbird is Zest’s most popular espresso blend – creating a cup that works beautifully as an espresso or in milk-based drinks, delivering a satisfying experience every time.

Coffee Origin: Brazil and Colombia

Tasting Notes: Dark chocolate, hazelnut and toffee.

GUJI HAMBELA
FILTER COFFEE

This month’s filter coffee by Zest is from the oldest coffee growing country of them all, Ethiopia. They named the coffee Guji Hambela because it’s from the Guji Zone, which is in the Ethiopian region of Oromia. As with many Ethiopian coffees, this coffee is not traceable down to a single farmer. Instead, this coffee is the work of Tracon Coffee who have sourced coffee from farmers across the Guji Zone, and then processed it. The Guji Zone produces excellent coffee due to its altitude and beautiful red fertile clay soil. Furthermore, the Guji Zone is relatively new to growing coffee compared to its neighbouring zones meaning the region possesses younger coffee trees. This contributes to its vibrant and complex flavour.

Coffee Origin: Ethiopia

Tasting Notes: Bubblegum, berry jam, dark chocolate and spices.