This month’s feature - Exclusive to thieves!

Cloudline is a fresh face in the Australian coffee scene, but the people behind it are anything but new to the game. With deep roots in the industry, Cloudline is all about slower roasting, better sourcing and creating a more thoughtful way to connect over coffee. The name ‘Cloudline’ comes from a pretty dreamy idea, that the sky isn’t the limit, it’s just the beginning. Honestly? We’re very much here for that kind of ambitious thinking!

ESPRESSO COFFEE
Cloudline House Blend

Coffee Origin: Brazil and Colombia
Process: Natural and washed
Tasting Notes: Notes of dark chocolate, orange zest and brown sugar

Suggested Recipe for Espresso:
Does: 20g
Yield: 26-30g
Time: 25-28 seconds
Ratio: 1:1.3-1.5
Temp: 96 degrees

FILTER COFFEE
Colombia Beso Beso

Coffee Origin: Colombia
Varietals: Typica, Caturra and Bourbon
Process: Washed
Tasting Notes: Notes of grape, plum and milk chocolate

Suggested Recipe for Filter: 2 cups
Dose: 20g 
Bloom: 60g for 30 seconds 
Water: 300g water
Time: 1:45 – 2:15 minutes
Ratio: 1:15
Temp: 92 degrees