This month’s feature roast. Check out their story in The Slow Drip Blog for more on this month’s feature.

A single 250g, 500g or 1kg delivery of Thieves Coffee monthly subscription roast. Choose from filter or espresso and whether you prefer ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.

Freight not included, will be calculated at checkout, International shipping is available.

OLIVIA
ESPRESSO COFFEE

Olivia was a silver medal winner in the Espresso category at the 2022 Melbourne Royal Australian International Coffee Awards! A massive achievement for the gang over at The Wood Roaster. This exceptional blend began as a result of a special customer request for a unique tasting blend for milk and alternative milk coffees that still featured the complex floral notes, high acidity and full body flavours that The Wood Roaster are known for. This resulted in their quest to create the 100% exclusive speciality arabica blend, Olivia, which was named after their Founder, Kim’s, first daughter. Olivia is a multi-dimensional flavour overload with rich notes of English toffee, blackcurrant and dark chocolate. Olivia is The Wood Roaster’s most popular premium blend, using an extraordinary mix of African and Central American beans, this blend showcases some of the world’s most unique coffee profiles.

Coffee Origin: Central America, Central Asia, Central Africa

Tasting Notes: Toffee, blackcurrant and dark chocolate.

ETHIOPIA RACHIA
FILTER COFFEE

This Yirgacheffe filter coffee has a lovely syrupy mouthfeel with an orange jamminess that coats your palate. Highlights of lemon zest bring a bright acidity that cuts through the tart, sweet notes of the orange jam to present a really well rounded and balanced cup. Delish! This lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido Village in Ethiopia. Farmers deliver ripe cherries to the Gizat washing station where they are sorted into grades, fermented for 36-72 hours, washed and dried for 8-15 days to a moisture content of 11.5%. They are then further processed by colour, density, screen size and milled… ready for export. Enjoy!

Coffee Origin: Ethiopia

Tasting Notes: Orange jam and lemon zest.