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Colombia Lengupa Espresso

Colombia Lengupa Espresso

Chocolaty & Sweet

Roast Level

Light
Dark

Smooth milk chocolate and sweet toffee with a juicy orange lift.

This coffee brings together the work of 124 smallholder producers from the Lengupá province of Boyacá, a region known for its dramatic mountain landscapes and deep coffee-growing tradition. Farming across elevations ranging from 1200-1800 MASL, these producers cultivate coffee on small family-run farms, where careful hand-picking and generations of knowledge remain central to production. Though the region's steep terrain presents challenges, it also creates the ideal conditions for producing coffees with sweetness, balance and regional character.


Regular price $85.00
Regular price $95.00 Sale price $85.00
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Size
Grind

Tasting Notes

Smooth milk chocolate and sweet toffee with a juicy orange lift.

Recipe

ESPRESSO RECIPE

Ratio: 1:.8
Dose: 22g
Yield: 40g
Time: 28-32 seconds

The above recipe is for a commercial coffee machine, with a 58mm basket. If you're using a home coffee machine with a smaller basket, we recommend focusing on the dose:yield ratio, and determining the dose size based on the recommended dose for your machine.

Origin

Coffee from across the province is collected at El Porvenir, a buying point that works closely with local growers to improve quality and market access. This community lot brings together coffees from the 124 producers who contribute to the Lengupá program, creating a consistent expression of the region. Each year, the highest-scoring microlots are separated and entered into the Concurso Regional de Taza Lengupá, an annual competition that showcases the region's best coffees. This year, we were also fortunate to secure two of those standout lots from producersJavier Lopez Montaña and Luis Alfredo Bautista.

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