This decaf coffee has been naturally decaffeinated using a sugarcane process, and is sourced from the Huila region of Colombia. It has a creamy milk chocolate aroma, with undertones of peanut butter and a gentle dried prune aftertaste. Enjoy all the flavors of coffee without the caffeine with this decaf option.
Country of Origin: Colombia
Process: Sugar Cane Process
Roast Type: Medium
Cupping Notes: Milk chocolate, Peanut butter, Dried prune
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
