Sydney based coffee roasters are committed to roasting the world's best coffee by using innovative and efficient roasting practices so that can bring those amazingly tasty and in-season specialty coffees to cafes and consumers worldwide. Read more about them on The Slow Drip Blog. 

DARK OWL BLEND
CAPSULE COFFEE

Coffee Origin:
China and South & Central America

Tasting Notes:
Juicy red apple, raisin, caramel and cacao