Origins: Brazil, Kenya & El Salvador
Farm/Region:Sao Sylvestre, Kirinyaga & Entre Cerros
Tasting Notes:Milk Chocolate, Panela & Stone Fruits
Varietal: Mixed varietal
Processing: Natural & Washed
Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out
Total Extraction time: 27-30 seconds
Roast Profile: Espresso
About The Coffee:
Seasonal Blend is the coffee served within all Axil cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.
Coffee is a seasonal product and adjust accordingly. Axil team select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.
This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region.
Second it is one of the oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador.
Third, 'Galeras' a washed regional blender from the team at Cofinet. Produced by smallholders in rural areas surrounding the Galeras Volcano in Narino.
Lastly is a washed Kenya from Kirinyaga Station. Sourced via Axil importing partners for the previous 2 years bring complex acidity and depth to the blend.
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
