Experience an instant coffee like no other.
Origin: Ethiopia
Farm/Region: Oramia District
Tasting Notes: Lemon, Lavender & Nashi Pear
Producer: Wolichu Sodu
Varietal: Mixed Heirloom
Processing: Washed
Altitude: 1700 m.a.s.l
Roast Profile: Espresso
Recommended Recipe:
Simply add 1 tsp of instant coffee to 200ml of hot water. Stir & enjoy!
About The Coffee:
Created by the 2023 Australian Barista Champion himself, Jack Simpson. Made using coffee beans from the farm Wolichu Sodu in Ethiopia.
The Sodu washing station is located 2.5km from the town of Hara Adama, in Guji's Oromia district of Ethiopia.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
