Tasting like: jammy peach, nectarine and dark chocolate with mellow vanilla sweetness and floral citrus lift. Silky body, juicy acidity and lingering cacao finish.

Exceptional black, fruited, dense and jammy. Sweet, creamy and heavily fruited with milk.

50% Chelchele — Yirgacheffe, Ethiopia
Another stand out Ethiopian and a super clean expression of natural process coffee from the Kochere district of Yirgacheffe. Historically naturals haven’t always been our thing, but the quality coming out of Ethiopia lately has been impossible to ignore — clean, expressive and ridiculously juicy. This lot tastes like jammy peach, vanilla, citrus acidity and floral aromatics, with silky toffee sweetness.

50% Finca Quejna — Huehuetenango, Guatemala
A seriously tasty Bourbon lot from Nicolas Ramirez’s family farm in Concepción Huista. This coffee is everything we love about the Bourbon varietal — big juicy fruit and tonnes of complexity. Expect jammy nectarine, dried currant and dark chocolate with tart acidity and a super balanced finish. Versatile, comforting and dangerously easy to drink.