Please contact us via online chat or email your order number to hello@thieves.coffee if you would like to custom grind this coffee.
Like it LOUD? Wanna see how far this goes? Fruit bombs, tropical flavors & complexity are your thing, You're feeling WILD!
2 x 250g (depending on the origin featured)
RAPID FIRE
Region: Las Flores, Santa Barbara
Elevation: 1650 masl
About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. Ovidio is a man of few words but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Ovidio’s coffees have developed quite the following amongst our staff and regular customers, with the newest incarnation eagerly anticipated each year. Parainema is a variety developed by Instituto Hondureño del Café (IHCAFE) to produce high-quality coffees and resist coffee leaf rust and other diseases. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s natural Parainema is wild and expressive.
Tasting Notes: Purpole grape, red plum, blackcurrant & syrup
Process: Natural
Producer: Ovidio Gomez
Variety: Parainema
Ratio: 1:16
HEAPS & HEAPS
Region: Las Flores, Santa Barbara
Elevation: 1500 - 1550 masl
About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of this, the quality of the coffee produced in the Las Flores community has improved. When we first started working with Nahun, natural processed coffees weren’t a thing in Las Flores. In 2016 the Fernandez family and Proud Mary conducted a little experiment to see what would happen. The result was delicious! It started with a single bag of natural processed coffee and over the years has revolutionized coffee production in and around Las Flores. This coffee is loud and vibrant, with some big fruit notes.
Tasting Notes: Hibiscus, blackcurrant, & syrupy
Process: Natural
Producer: Nahun Fernandez
Variety: San Ramon
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion. Ground coffee default grind size for V60, please contact customer service if you wish to customize grind size to fit your brew.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
