Like it LOUD? Wanna see how far this goes? Fruit bombs, tropical flavors & complexity are your thing, You're feeling WILD!
2 x 250g (depending on the origin featured)
RAPID FIRE
Region: Las Flores, Santa Barbara
Elevation: 1650 masl
About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. Ovidio is a man of few words but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Ovidio’s coffees have developed quite the following amongst our staff and regular customers, with the newest incarnation eagerly anticipated each year. Parainema is a variety developed by Instituto Hondureño del Café (IHCAFE) to produce high-quality coffees and resist coffee leaf rust and other diseases. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s natural Parainema is wild and expressive.
Tasting Notes: Purpole grape, red plum, blackcurrant & syrup
Process: Natural
Producer: Ovidio Gomez
Variety: Parainema
Ratio: 1:16
BUCKLE UP
Region: Los Robles de Naranjo, West Valley
Elevation: 1,450 masl
About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. Most recently, the Aguilera’s placed in the 2023 COE with a coffee from Finca Toño. Seldom seen outside of Costa Rica, where it was first discovered, Villa Sarchi is a mutation of the Bourbon variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum.
Tasting Notes: Blackcurrant, plum, vanilla & black tea
Process: Natural
Producer: Aguilera Brothers
Variety: Villa Sarchi
Choose from either ground or whole beans - the best roasters in Australia telling their stories and sharing their passion. Ground coffee default grind size for V60, please contact customer service if you wish to customize grind size to fit your brew.
Dispatch time depends on individual roasting schedule, Free shipping applies to orders with $30 or more, International shipping is available.
